Edgar Cooper Edgard Cooper - Fresh Grass-Fed Lamb 7kg - NOTE BEST BEFORE 17 - 2024

Made with fresh grass-fed lamb, this grain-free recipe is full of high-quality protein and essential amino acids (and no dried or dehydrated meat). It is hypoallergenic (so perfect for sensitive stomachs) and contains prebiotics to support a healthy gut. We infuse our recipes with a super healthy mix of fruits and vegetables, plus an extra boost of nourishing herbs and plant extracts. Then we cook them slowly to retain goodness and taste.Lots of fresh meatHypoallergenicGrain-free recipeLamb - Lamb is a great source of protein, full of essential amino acids and dietary fat to maintain balanced energy levelsApple - Outstanding source of antioxidants, including vitamin CCarrot - Excellent source of beta-carotene, fiber, vitamin C, potassium and antioxidantsBeetroot - Incredibly nutritious source of calcium, iron, vitamins A and CCOMPOSITIONfresh lamb 40%, potato, peas, pea protein, linseed, lamb sauce, sunflower oil, minerals, potato protein, fish oil, botanical herbs 0.2% (marigold, nettle, blackberry leaves, fennel, cumin, chamomile, balsam), mannan oligosaccharides (MOS), fructo-oligosaccharides (FOS), carrots 0.04%, apples 0.04%, pears 0.04%, broccoli 0.04%, banana 0.04%, kale 0.04%, spinach 0.04%, beetroot , 04%, 0.04%, blue.NUTRITION INFONUTRITIONAL ADDITIONS/KGvitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulfate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulfate pentahydrate) 10 mg, manganese (manganese sulfate monohydrate) 7.5 mg, zinc (zinc oxide, selenium) 150 mg (sodium selenite) 0.15 mg.ANALYTICAL CONSTITUENTScrude protein 25%, crude fat 15%, crude fiber 2.5%, crude ash 7.3%, omega 6 1.7%, omega 3 0.6%, calcium 1%, phosphorus 0.7%.PACKAGINGEnvironmentally friendly paper bag and bioplastic