Edgar Cooper Edgard Cooper - Fresh Free-run And og Kylling Hvalp 12kg 5425039485232

Packed with fresh duck and chicken, this grain-free recipe is specially designed to meet a growing pup's nutritional needs. It's full of high-quality protein - which means no dried or dehydrated meat. The recipe contains prebiotics for a healthy gut, and we add extracts of glucosamine and chondroitin for strong joints. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them gently to lock in goodness and flavour.Lots of fresh meatStrong bones and joints (from glucosamine & chondroitin)Grain-free recipeDuck - a great novel protein source, which helps build and maintain musclesChicken - A lean, healthy meat thats full of immune system-boosting proteinPlantain - A treasure trove of fibre, vitamins A, C and B6 and magnesium and potassiumMango - Full of fibre (which helps digestion), along with vitamins A, B6, C and E.COMPOSITIONfresh chicken 40%, potato 20%, fresh duck 10%, peas 8%, pea protein, potato protein, chicken gravy, linseed, poultry fat, minerals, fish oil, pumpkin 0.25%, plantain 0.25%, mango 0.25%, mannanoligosaccharides (MOS), chicory, herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), carrots 0.13%, cowberries 0.13%, glucosamine, chondroitin sulfate.NUTRITIONAL INFONUTRITIONAL ADDITIVES/KGvitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.20 mgANALYTICAL CONSTITUENTScrude protein 28%, crude fat 16%, crude fibre 2%, crude ash 7.4%, omega 6 2%, omega 3 0.7%, calcium 1.2%, phosphorus 0.8%.PACKAGINGOur 0.7kg bags are made entirely from the renewable material paper, while our other bag sizes are made from renewable materials such as paper and bioplastic.